Features of the bioconversion of trace elements into eggs and poultry meat with bioresonance exposure
AUTHORS : Avakova A.G. | Lotnikova D.Yu. | Bondarevskaya E.V.
RELEVANT UNIVERSITIES : North Caucasian Research Institute of Animal Husbandry, Krasnodar, Russia
YEAR : 2014
Abstract: the authors draw the attention of specialists to the features of bioconversion nutrients and microelements in the meat of broiler chickens and eggs of laying hens under the influence of SES BAA “Junior” on breeding objects. In the world, products fortified with micronutrients have been in steady demand for a long
time, but in our country their range is very limited. Chicken meat and eggs make up a
significant part in the diet of Russian citizens, and manufacturers are forced to pay more and
more attention to the biological quality of these products, the content of micronutrients, the
most important of which are essential microelements [1].
