Composition and biological activity of polysaccharides of shoots and leaves of common raspberry (Rubus idaeus L.)
AUTHORS : Gulyaev D.K. | Belonogov V.D. | Rudakova I.P.
RELEVANT UNIVERSITIES : Perm State Pharmaceutical Academy of the Ministry of Health of the Russian Federation, Perm
YEAR : 2017
SUMMARY The article presents the results of a study of the monosaccharide composition of the water-soluble polysaccharide complex of shoots and leaves of common raspberry (Rubus idaeus L.). Using ascending chromatography on paper, it was found that the polysaccharide complex of raspberry shoots and leaves
consists of arabinose, galactose and glucose. As a result of the study of acute toxicity according to the method of Prozorovsky V.V., it was found that the water-soluble polysaccharide complex of raspberry
shoots and leaves belongs to the class of low-toxic substances, with LD50 – 5000 mg / kg.
