How foods (epigenetics) change our mind, our body, promote disease, aging and rejuvenation (bioresonance approach)
AUTHORS : Ivanchenko V.A.
RELEVANT UNIVERSITIES : Medical center “Biopharm-test”, Moscow, Russia
YEAR : 2014
Until recent years, it was not clear how the composition of food affects the state of the body, so the appearance in 2012 of the work of the Chinese professor
Chen-Yun Zhang [1], confirmed in the USA and Europe [2], was a breakthrough. The study of microRNAs of food plants (rice, soybeans) showed that they
accumulate unchanged (!) In human organs and affect genes and metabolism