Medicinal properties of citrus fruits
AUTHORS : Kiseleva T.L. | Karpeev A.A. | Smirnova Yu.A. | Safonov V.P. | Tsvetaeva E.V. | Kogan L.I.| Blinkov I. L. | Dronova M.A.
RELEVANT UNIVERSITIES : Federal Scientific Clinical and Experimental Center for Traditional Methods diagnostics and treatment of Roszdrav, Moscow
YEAR : 2008
This article continues a series of publications devoted to the medicinal
properties and contraindications for the use of the most commonly used food plants in everyday life.
In it, we cite excerpts from our monograph “The medicinal properties of food
plants” (Moscow: Publishing house of FNEC TMDL Roszdrav, 2008. – 533 p.) – brief
information about citrus fruits, which are often used for dessert and afternoon tea in any
home.
