Wheat: Opportunities and Potential Risks of Use in Diabetes Mellitus from the perspective of traditional medicine and modern dietetics
AUTHORS : Kiseleva T.L. | Kiseleva M.A. | Kochetkova A.A.
RELEVANT UNIVERSITIES : Federal Research Center for Nutrition, Biotechnology and Food Safety, Moscow
YEAR : 2018
SUMMARY In connection with the need to increase the bioavailability of the blueberry polyphenolic complex in the development of specialized food products for patients with type 2 diabetes mellitus, an information-analytical study was carried out to assess the possibility of using wheat for this
purpose as one of the sources of vegetable protein. This study was based on the high protein content of wheat, which is required to create a nutritional matrix, and the experience of traditional medical systems in the world on the use of this plant for the prevention and treatment of diabetes
mellitus.