Comparative study of essential oils of onion and garlic by thin-layer methods chromatography and gas chromatography-mass spectrometry
Comparative study of essential oils of onion and garlic by thin-layer methods chromatography and gas chromatography-mass spectrometry AUTHORS : Baigarov D.S. | Nefedova A.V. | Kiseleva T.L. | Ustynyuk L.A.…
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