Creation of transfer preparations and their use in the production and storage of crop products
AUTHORS : Olkhovatov E.A.
RELEVANT UNIVERSITIES : FSBEI HPE “Kuban State Agrarian University”, Krasnodar, Russia
YEAR : 2016
The request for environmentally friendly raw materials and food products available in modern society requires producers of agricultural products to create
new technologies, the use of which in the agro-industrial complex, in particular, in the production of crop products, will make it possible to obtain safe products and
save them with minimal expenditure of resources, labor and time. As a result, this promises to result in a significant reduction in the cost of production and an
increase in the economic efficiency of its production, which makes search work in
this direction relevant.