Bioresonance technology as a tool for increasing the content of macro- and microelements in food eggs
AUTHORS : Avakovaone A.G. | Bobyr2 K.G. | Podolskaya2 V.S.
RELEVANT UNIVERSITIES : oneNorth Caucasian Research Institute of Animal Husbandry, 2LLC poultry farm “Krasnodarskaya”, Krasnodar, Russia
YEAR : 2008
The intensity of absorption of bioelements is influenced by many factors: their availability from feed, the interaction of minerals with each other, as well as with proteins and vitamins, the technological properties of microelement salts. Bioresonance technology provides an additional leverage aimed at
intensifying the absorption of bioelements. The essence of the technology consists in influencing the bird with electromagnetic waves, the frequency of which coincides with the spectrum of electromagnetic frequencies of macro- and microelements in a biologically accessible form.
The work was carried out on two comparable poultry buildings with a livestock of 30 thousand. LLC
poultry farm “Krasnodarskaya”, Krasnodar.