Methodological approaches to the creation of recipes for specialized food products for patients with diabetes mellitus based on experience domestic traditional medicine
AUTHORS : Tutelyan V.A. | Kiseleva T.L. | Kochetkova A.A. | Kiseleva M.A.
RELEVANT UNIVERSITIES : FGBNU “Research Institute of Nutrition”, Moscow
YEAR : 2015
RESUME According to WHO reports, worldwide experience of Traditional medicine (TM) has been successfully applied to the development of modern standardized herbal medicines. Researchers are guided mainly by local sources of medicinal plants and traditional medical
systems. TM experience is also used in search of plants considered as food ingredients and
biologically active substances (BAS) sources for modern herbal drugs.
