About using food test in the selection of homeopathic remedies and BRT
AUTHORS : Postnikova O.A.
RELEVANT UNIVERSITIES : Polyclinic Intermed, Department of Homeopathy and Electropuncture of the Institute
advanced training of doctors of the Ministry of Health and the Ministry of Emergency Situations, Moscow, Russia
YEAR : 2004
The study of the tolerance of food and allergens by the Voll method and the ART method (vegetative resonance test) has been carried out for a number of
years, but the result of these studies was recommendations for avoiding contact with allergens and dietary restrictions. In addition, the use of electronic inversions
of these products and allergens, or their homeopathized forms, has been proposed as therapeutic agents. This paper proposes the use of poorly tolerated foods and allergens
identified by ART, including food and respiratory, and others, as a filter load for the selection of the correct homeopathic medicines and for optimizing bioresonance
therapy (BRT).
