Study of the chemical composition and biological activity of the lipophilic fraction from herbs and flowers of Serpukha dyer Serratula tinctoria L

Study of the chemical composition and biological activity of the lipophilic fraction from herbs and flowers of Serpukha dyer Serratula tinctoria L

AUTHORS : Yatsyukone V.Ya. | hoarseone L.E. | Kiseleva2 T.L. | hoarseone G.V. | Ipatovone V.Yu. | Kukurekaone A.V.

RELEVANT UNIVERSITIES : 1Kursk State Medical University of the Ministry of Health of Russia, Kursk;
2Federal Research Center for Nutrition, Biotechnology and Food Safety, Moscow city
YEAR : 2017

 

SUMMARY Chromatomass spectrometric analysis of the lipophilic fraction of the raw material of the herb and flowers of Serratula tinctoria L. 55 compounds were identified in the flowers, and 51 compounds in the herb belonging to various classes of biologically active substances (fatty
acids, sterols, alcohols, heavy terpenoids). At the same time, 48 compounds were found and
identified in both morphological groups of raw materials. Impurities of sugars, amino acids and
parts of artifacts are excluded.

 

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