Amino acid composition of homeopathic matrix tinctures of various varieties of Onions onion (Allium cepa L.) and Common garlic (Allium sativum L.)
AUTHORS : Kiselevaone T.L. | Baratov2 L.A.
RELEVANT UNIVERSITIES : oneFGBUN “Federal Research Center for Nutrition and Biotechnology”, Moscow,
2Research Institute of Physico-Chemical Biology. A.N. Belozersky, Moscow State University. M.V. Lomonosov, Mr.
Moscow
YEAR : 2016
RESUME Varietal diversity of Allium cepa and Allium sativum is not taken into account in the manufacture of medicines (including homeopathy) from the bulbs of onions and garlic. Different varieties of onions with a different chemical composition grow in different countries, but foreign
Homeopathic Pharmacopoeias have no reference to the use of specific varieties Allium cepa L. and
Allium sativum L. The present study examines the amino acid composition of homeopathic mother
tinctures of different varieties of Allium cepa and Allium sativum in a comparative perspective.
