Study of the polyphenolic composition of Serpukha tinctoria (Serratula tinctoria L.)
AUTHORS : Yatsyuk V.Ya. | Siplaya L.E. | Siplivy G.V. | Kukureka A.V.
RELEVANT UNIVERSITIES : SBEE HPE Kursk State Medical University of the Ministry of Health of Russia, St. Kursk
YEAR : 2015
RESUME In the alcoholic extract of Serratula tinctoria L. herb presence of 22 substances of polyphenolic nature with help of high-performance liquid chromatography (HPLC) and thin layer chromatography (TLC) has been established. Quantitative content of total flavonoids in the Serratula
tinctoria L. herb 3.12 ± 0.05% using a technique of differential spectrophotometry has been determined.
Keywords: Serratula tinctoria L., phenolic compounds, HPLC, TLC, spectrophotometry.
