Prospects for the use of Crowned Serpukha (Serratula tinctoria L.) as a raw material for herbal preparations
AUTHORS : Yatsyuk V.Ya. | Siplaya L.E. | Siplivy G.V. | Kukureka A.V.
RELEVANT UNIVERSITIES : SBEE HPE Kursk State Medical University, Ministry of Health of the Russian Federation, Kursk
YEAR : 2014
Chromatographic and spectrophotometric methods carried out qualitative and quantitative analysis of pigments and amino acids in the raw material of
Serratula tinctoria L. The acetone extraction obtained by maceration showed the presence of at
least five carotenoids, one of which was identified as β-carotene. The optimal mode of
extraction of lipophilic substances has been determined. In the aqueous extract, the content of
nine nonessential and irreplaceable amino acids was determined.
