Study of phenolic compounds of herb and meal of Wormwood
AUTHORS : Severin A.P. | Hoarse L.E. | Yatsyuk V.Ya.
RELEVANT UNIVERSITIES : SBEE HPE Kursk State Medical University, Kursk
YEAR : 2012
RESUME Analysis of quantity and quality portions of phenolic components of herb and schrot of wormwood was done using HPLC method. The water-spirit fraction of herb contains 20 substances, 15 of them were identified. The water-spirit extract of schrot contains 13 substances and 9 of them were identified.
According to differential spectrophotometry data quantitative content of flavonoids in the raw material in terms of rutin was 0.44% and 0.14% for the herb and schrot wormwood respectively. Keywords: wormwood, wormwood schrot, HPLC, phenolic components, spectrophotometry,
flavonoids.
