Comparative study of carboxylic acids of plants of the genus Astragalus

Comparative study of carboxylic acids of plants of the genus Astragalus

AUTHORS : Pozdnyakovaone T.A. | Bubenchikov2 R.A.

RELEVANT UNIVERSITIES : oneFSBEI HE Oryol State University named after I.S. Turgenev, Orel,2FGBOU VO
“Kursk State Medical University” of the Ministry of Health of Russia, Kursk
YEAR : 2017

 

SUMMARY Considering the important role of carboxylic acids in the metabolic processes occurring in living organisms, an urgent task of modern pharmacy is to search for their sources among poorly studied plants. For this purpose, a comparative study of the carboxylic acids of a number of plants of
the numerous genus Astragalus was carried out. The objects of the study were astragalus white stem, astragalus licorice and astragalus sainfoin. For the first time, the qualitative composition and the quantitative content of carboxylic acids in the studied plants were determined by the method of
gas-liquid chromatography-mass spectrometry. It has been established that the carboxylic acids of
astragalus alba, astragalus licorice and astragalus sainfoin differ in quantitative content, but have a
similar qualitative composition.

 

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