Bioresonance effect of SES insulin on bulls raised for meat

Bioresonance effect of SES insulin on bulls raised for meat

AUTHORS : Avakova A.G. | Skobelev V.V.

RELEVANT UNIVERSITIES : EE “Vitebsk Order” Sign of Honor “State Academy of Veterinary
medicine “, Vitebsk, Belarus
YEAR : 2017

 

annotation The article presents the results of observations of the growth and development of bulls for 120 days of exposure to the spectrum of electromagnetic frequencies of insulin. An advantage in the growth and development of animals in the experimental group was established, which consisted in an increase in
growth by 11.6%, an increase in meat conditions in terms of body build indices from 3.5 to 15%. There
was also a change in some blood parameters, indicating an increase in metabolism: the hemoglobin level
increased by 19.8%; decreased glucose and cholesterol content by 3.4% and 1.5%, respectively.

 

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