An individual-typological (constitutional) approach to nutrition and adequate choice of food products with positions of academic and traditional medicine. Publication 1: Constitutional Approaches to the Body, Causes of Illness and Food Choices in Western Medical Tradition

An individual-typological (constitutional) approach to nutrition and adequate choice of food products with positions of academic and traditional medicine. Publication 1: Constitutional Approaches to the Body, Causes of Illness and Food Choices in Western Medical Tradition

AUTHORS : Kiseleva T.L. | Kiseleva M.A.

RELEVANT UNIVERSITIES : FGBNU Research Institute of Nutrition, Moscow
YEAR : 2016

RESUME The analysis of European (pro-academic and academic) medicine experience regarding the accounting of constitutional features of patients and at the choice of foodstuff since the most ancient times so far is carried out. It is shown that empirically saved up data array has in some cases experimental justification and clinical confirmation, however it is still not systematized and isn’t reasonable from a position of evidential medicine. There is no uniform evidence-based classification of constitutional types, the corresponding conceptual framework and terminology. The data confirming using of the constitutional type of
patients in the academic medical practice for purpose (choice) of foodstuff in the 18-21st centuries aren’t revealed in available
literature.

 

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