System of protective measures for plants using ART on the example of apple cultivation
AUTHORS : Storozhenko Yu.A.
RELEVANT UNIVERSITIES : Nantes, France
YEAR : 2016
Recently, the question of the need to obtain environmentally friendly food products has been increasingly raised. Increasingly, society is asking how to
maintain an ecological balance, how to influence the yield and quality of products, minimally interfering with the growth of biological crops.
Around the world, intensive work is underway to develop new resourcesaving
methods in agriculture. This task makes it urgent to study methods of nonchemical
action on biological objects.
