On the nature and application of the phenomenon of information transfer in agricultural production in conditions of personal subsidiary farming
AUTHORS : Olkhovatov E.A.
RELEVANT UNIVERSITIES : FSBEI HPE “Kuban State Agrarian University”, Krasnodar, Russia
YEAR : 2014
The growing demand in modern society for environmentally friendly food products with high biological value, which is determined not only by the
composition of the product, but also by the degree of its safety for the consumer, requires the creation of new technologies used in agricultural production and
makes it urgent to find ways to resolve this issue. It is known from quantum mechanics that any elementary particle invariably
has three important properties: charge, mass and spin, which depends on the first two characteristics. The mechanism by which information interactions among
living systems are carried out from the point of view of official modern science is quite simple: the spin component of elementary particles, from which atoms,
molecules and matter, which include molecules, are formed, take a direct part in it.
