The practice of using bioresonance technology when growing broilers in Russia
AUTHORS : Avakova A. | Stepanchenko E. | Ostrovsky M.
RELEVANT UNIVERSITIES : North Caucasian Research Institute of Animal Breeding, Krasnodar, NP
“German-Russian Institute of Biomagnetic Cybernetics
and nanotechnology “, Russia
YEAR : 2012
One of the ways of more fully disclosing the genetic potential of poultry productivity and obtaining ecologically clean high-quality products is the
development of fundamentally new technologies in industrial poultry farming, including those based on the use of electromagnetic radiation. In the
North Caucasus Research Institute of Livestock (SKNIIZH), Krasnodar, a bioresonance technology has been developed, which makes it possible to
increase the safety of poultry, its productivity, and the efficiency of feed use. The technology is implemented through exposure of the bird to a weak
electromagnetic field in the frequency spectrum of biologically active substances, the vibrations of which coincide with the vibrations of certain body
structures. The mechanisms of bioresonance effects of various substances are specific, but the results boil down to
