Bioresonance technology to improve the nutritional quality of chicken eggs
AUTHORS : Avakova A.G. | Kovalev Yu.A. | Lotnikova D.Yu.
RELEVANT UNIVERSITIES : About% North Caucasian Research Institute of Animal Husbandry, Krasnodar, Russia
YEAR : 2011
The data of the Institute of Nutrition of the Russian Academy of Medical Sciences indicate significant
changes in the nutritional structure of the modern population towards the exacerbation of the imbalance of the
main components of the diet: insufficient intake of vitamins, macro- and microelements, polyunsaturated fatty
acids, essential amino acids against the background of excessive intake of animal fat [1].
