Application of the resonance scale of enzyme systems
AUTHORS : Tikhonova I.S. | Kartashova N.V. | Petritskaya E.N. | Abaeva L.F.
RELEVANT UNIVERSITIES : MONIKI named after M.F. Vladimirsky, Moscow, Russia
YEAR : 2009
Regulatory oligopeptides are high molecular weight compounds composed of amino acid residues linked by peptide bonds. As a result of the cleavage of
proteins in the gastrointestinal tract, oligopeptides are formed, including 2–3 amino acid residues, the hydrolysis of which is carried out
exopeptidases to amino acids. Further, the process of membrane digestion begins, during which the final stage of the cleavage of the remaining oligopeptides and
the transport of amino acids occurs. Absorption of protein hydrolysis products
occurs through simple diffusion, active and facilitated transport.
