Evaluation of the effectiveness of restoration of the lost properties of yeast using bioenergy information technology

Evaluation of the effectiveness of restoration of the lost properties of yeast using bioenergy information technology

AUTHORS : Ganbarov H.G. | Abishev I.M. | Abdulgamidova Samira Mazair kyzy

RELEVANT UNIVERSITIES : Baku State University, Baku, Azerbaijan
YEAR : 2009

 

During storage of mushrooms, as well as other microorganisms, spontaneous changes in their properties are often observed. When developing effective methods for storing and preserving crops, the goals are pursued not only to increase their lifespan, but also to minimize spontaneous variability, which leads to the loss of valuable properties of crops and degeneration of strains. The widespread use of specialized equipment of the IMEDIS Center in many fields of science has given rise to the use of methods of bioresonance and resonance-frequency effects of electromagnetic fields to restore the
properties of various organisms lost as a result of long-term storage [1, 2].

 

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