Medicinal properties of nuts imported to Russia
AUTHORS : Kiseleva T.L. | Karpeev A.A. | Smirnova Yu.A. | Safonov V.P. | Tsvetaeva E.V. |
Kogan L.I. | Blinkov I.L. | Dronova M.A.
RELEVANT UNIVERSITIES : Federal Scientific Clinical Experimental Center of Traditional methods of diagnostics and treatment of Roszdrav, Moscow
YEAR : 2009
The article summarizes information about the fruits of some plants growing in tropical and subtropical climates, called in everyday life “nuts”. The correct use
of these fruits in nutrition can provide real help in the treatment of patients with various diseases, as well as avoid complications from their use. For each plant –
peanuts, peanuts (Arachis hypogaea L.), seed chestnuts (Castanea sativa Mill.), Nutmeg (Myristica fragrans Houtt.) And real pistachios (Pistacia vera L.) –
information on the chemical composition and main species is provided. actions of biologically active substances contained in its fruits, ways of use for food and
medical purposes and possible contraindications and restrictions on their use.
