The healing properties of nuts and seeds
AUTHORS : Kiseleva T.L. | Karpeev A.A. | Smirnova Yu.A. | Safonov V.P. | Tsvetaeva E.V. | Kogan L.I. | Blinkov I. L. | Dronova M.A.
RELEVANT UNIVERSITIES : Federal Scientific Clinical and Experimental Center for Traditional Methods diagnostics and treatment of Roszdrav, Moscow
YEAR : 2008
The article summarizes information about the fruits of some nut and oil plants growing on the territory of Russia and traditionally used in Russian and other national cuisines on the territory of the former USSR. The correct use of these fruits in nutrition can provide real help in the treatment of patients with various diseases, as well as avoid complications from their use. For each plant (common hazel (Corylus avellana L.), common almond (Amigdalus communis L.), walnut (Juglans regia L.), annual sunflower (Helianthus annuus L.), Siberian pine
(Pinus sibirica (Rupr.) Mayr )) provides information on the chemical composition and main types of action of biologically active substances contained in its fruits, ways of using it for food and medical purposes, and possible contraindications and
restrictions to their use.
