Study of the amino acid composition of the powder and infusion of the herb cuff
AUTHORS : Baeva V.M. | Murin I.I.
RELEVANT UNIVERSITIES : GOU VPO MMA named after I.M.Sechenov, Moscow
YEAR : 2007
Currently, herbal preparations are becoming more and more in demand on the domestic market. Cuff herb is a traditional traditional medicine used in the treatment of hypertension, diabetes, tuberculosis, skin diseases, various bleeding and inflammation; used as an astringent, hemostatic, diuretic, wound healing, expectorant and bactericidal agent [4]. The use of the cuff in domestic scientific medicine seems to be very promising.
