Onions and garlic in herbal medicine and homeopathy. Publication 4: Some results of studying the mechanisms of action of biologically active substances, raw materials and phytopharmaceuticals
AUTHORS : Nefedova A.V. | Kiseleva T.L.
RELEVANT UNIVERSITIES : Institute of Homeopathy and Naturotherapy of the Federal Scientific Clinical and
Experimental Center for Traditional Methods of Diagnostics and Treatment
Roszdrav, Moscow
YEAR : 2005
This work continues a series of publications devoted to some members of the genus Allium used in herbal medicine and homeopathy – Allium cepa L. (onion)
and Allium sativum L. (common garlic). The first publication was devoted to the use of these plants in folk and traditional medicine in Russia and other countries of the
world [13]. The second publication contained experimental and literary data on the
chemical composition of onions and garlic [25].
