Onions and garlic in herbal medicine and homeopathy. Publication 2: Chemical composition of producing plants and raw materials
AUTHORS : Nefedova A.V. | Kiseleva T.L.
RELEVANT UNIVERSITIES : Institute of Homeopathy and Naturotherapy of the Federal Scientific Clinical and
Experimental Center for Traditional Methods of Diagnostics and Treatment of the Ministry of Health
RF, Moscow
YEAR : 2004
Representatives of the genus Allium and, in particular, onions – Allium cepa L. and common garlic – Allium sativum L. have been widely used as medicines (MP) for several
thousand years. Currently, they are successfully used both in allopathic medicine for the manufacture of medicines and in traditional medicine – homeopathy and herbal medicine
[10]. In a previous publication [10], devoted to the use of these two representatives of the genus
Allium in traditional medicine (TM) in different countries, we outlined the main goal of the study and
a number of tasks that need to be solved for its implementation.
